NO-CHURN COOKIE MONSTER ICE CREAM

Ingredients:

• 2 cups of COLD heavy whipping cream

• 1 1/4 cups of sweetened condensed milk (almost 1 can)

• 1/4 cup of evaporated milk

• 2 tsp vanilla extract 

• crushed-up Oreo cookies and chocolate chip cookies  (as little or as much as you want!)

• blue food coloring

  Directions:

  Time: 15 min with 5-6 hrs freezing time

  • In large mixing bow, combine sweetened condensed milk and evaporated milk

    • Mix 

  • Combine vanilla extract and food coloring to mixture 

    • Mix until homogeneous and set aside

  • In smaller mixing bowl, pour 2 cups of COLD heavy whipping cream 

    • Mix using mixer/hand mixer until whipped cream is formed

      • Start with mixing paddles in liquid cream, turn on lowest setting to prevent splashing and gradually increase until whipped cream forms with stiff peaks (3-5 minutes)

      • *Be careful not to over churn the cream as butter can form

  • Using spatula, scoop whipped cream into sweetened condensed milk mixture and gently fold cream into condensed milk mixture.  Repeat this until all of cream is folded into sweetened condensed milk mixture

    • Add more blue food coloring if desired - gently fold into mixture

  • Pour crushed Oreo cookies and chocolate chip cookies into mixture and gently fold

  • Pour finished mixture into container for freezing and place lid or parchment paper/plastic wrap to cover

    • *If using parchment paper or plastic wrap, gently press down until it touches the ice cream mixture

  • Freeze for 5-6 hrs (or overnight) and enjoy!

    • Note: If too hard to scoop - let temper on counter for 5-10 min prior to scooping

      Tag @Maya.warren on Instagram to show off your amazing ice cream!